Journey to San Agustin - Medium Roast Colombian Coffee
Let our medium roast coffee transport you to the remote San Agustin region of Colombia, where generations of farmers have perfected the art of coffee growing. With tasting notes of orange, caramel, and milk chocolate, this coffee offers a sweet, vibrant cup.
Grown at high altitudes between 1,500-1,750 meters, this 100% Arabica coffee is carefully cultivated on small family-owned farms in the fertile Southern Huila region. The fully washed and sun dried beans develop slowly, resulting in a coffee with complex fruity flavors and a smooth, delicate body.
The farmers meticulously hand-pick only the ripest red cherries and process them using methods passed down for generations. The beans are then sun-dried on patios or clever rooftop contraptions designed to shelter the beans from rainfall. This time-honored approach produces exceptionally flavorful beans.
By purchasing this coffee, you support sustainable livelihoods for coffee farmers in one of Colombia's most prized coffee growing regions. Katerco Coffee's mission is to empower individuals with disabilities through employment and job training.
With its juicy orange acidity, sweet caramel notes, and creamy chocolate finish, this medium roast coffee makes for a bright, well-rounded cup. Brew it any way you like - French press, pour over, or drip - and let the complex flavors shine.
Go on an armchair adventure to rural Colombia with this San Agustin specialty coffee. Available in whole bean and ground variations.
The Nitty Gritty
Roast Level: Medium
Tasting Notes: Orange, Caramel, Milk Chocolate
Farms: Various Farms in the South of Huila region in the San Agustin province of Colombia
Process: Fully Washed and Sun Dried
Altitude: 1,500 - 1,750 MASL
Species: 100% Arabica
Varietals: Castillo and Caturra
Katerco Coffee is a nonprofit. Proceeds from every bag go back into our mission of creating jobs for people with intellectual and developmental disabilities. Three bags of coffee fund about one hour of wages.
